This is a recipe Friend Sue shared with me. This is a really good dessert to serve when entertaining because you can keep the apples warm in the slow cooker and they are ready whenever you are. I know because she served it to our canasta group that way. Loved the taste of the apples.
COUNTRY STORE "FRIED" APPLES
5 - 6 cups - firm, tart apples (about 4 medium apples apples)
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 cup apple cider
Peel, core, and slice apples into medium-thick slices.
Place the apples slices, brown sugar, cinnamon, and nutmeg in a small to medium slow cooker.
Dissolve the cornstarch in the apple cider and blend well.
Pour over the apples and stir to blend.
Cover and cook on low heat 5 - 6 hours; stirring about halfway through cooking.
Serve warm with or without ice cream for a "crustless" apple pie.