This recipe was shared with me when a group of us played cards at friend Dorothy's house. Dorothy has shared previously with me her recipe for Ice Cream Krispie Delight. If you missed it, you can check it out HERE..
Anyway back to Dorothy's most recent dessert. She said she got the recipe from a friend back in Newton, Iowa. It is perfectly named. It was very good and enjoyed by all of us.
2 - 8 oz pkgs. cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 squares Baker's semi-sweet chocolate, melted, & slightly cooled
1 Oreo pie crust
Preheat oven to 350 degrees.
Beat the cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Stir in melted chocolate.
Pour into crust and bake for 35 - 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Anyway back to Dorothy's most recent dessert. She said she got the recipe from a friend back in Newton, Iowa. It is perfectly named. It was very good and enjoyed by all of us.
CHOCOLATE LOVER'S CHEESECAKE
2 - 8 oz pkgs. cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 squares Baker's semi-sweet chocolate, melted, & slightly cooled
1 Oreo pie crust
Preheat oven to 350 degrees.
Beat the cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Stir in melted chocolate.
Pour into crust and bake for 35 - 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
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